Lomillo a la plancha con Salteado de Hongos

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lomillo a la plancha con Salteado de Hongos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lomillo a la plancha con Salteado de Hongos is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Lomillo a la plancha con Salteado de Hongos is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomillo a la plancha con Salteado de Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomillo a la plancha con Salteado de Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomillo a la plancha con Salteado de Hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomillo a la plancha con Salteado de Hongos estimated approx 0 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lomillo a la plancha con Salteado de Hongos using 13 ingredients and 3 steps. Here is how you can achieve that.

#carne Sencillo y básico. Con pan o Arroz blanco es un éxito.

Ingredients and spices that need to be Take to make Lomillo a la plancha con Salteado de Hongos:

1. 400 gr Lomillo
2. Marinado:
3. al gusto sal gruesa
4. 1 cda pimienta recién molida
5. 4 dientes ajos majados
6. 1 cda vinagre blanco
7. 1 cda mantequilla
8. Salteado:
9. 3 cdas aceite de oliva
10. 2 dientes ajos picaditos
11. 2 tazas hongos fileteados
12. 1 morrón verde en julianas gruesas
13. 1 cebolla cortada en octavos

Steps to make to make Lomillo a la plancha con Salteado de Hongos

1. En un mortero preparamos el macerado. Untamos la carne y la dejamos reposar 2 horas. Luego la llevamos a la plancha, sobre el aceite y la cocinamos a fuego medio dorándola de forma pareja. De acuerdo al grueso y el término de cocción deseado del corte, le daremos el tiempo en la plancha.
2. Una vez este lista la carne, retiremos y la dejamos sobre la tabla a reposar, 10 minutos a que los jugos se estabilicen y pierda presión interna.
3. Continuamos en la plancha, agregamos la mantequilla, y adentro los ajos, los hongos, cebolla y ají, sazonamos, los salteamos por unos minutos hasta que tomen ribetes dorados, unos 3 a 4 minutos. Retiramos y colocamos sobre la carne previamente fileteada. Servir inmediatamente, es un plato que se disfruta caliente.

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