Lomo de atún a la plancha en salsa al Curry

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lomo de atún a la plancha en salsa al Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo de atún a la plancha en salsa al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de atún a la plancha en salsa al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo de atún a la plancha en salsa al Curry using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lomo de atún a la plancha en salsa al Curry:

1. 6 lomos atún
2. 1 taza leche
3. 1/2 taza aliño al gusto(ajo, pimentón verde y rojo, perejil)
4. 2 cucharaditas maizena
5. al gusto Sal gruesa (marina)
6. 3-4 cucharadas curry en polvo (al gusto)

Steps to make to make Lomo de atún a la plancha en salsa al Curry

1. Marine el atún con el aliño bien picado por media hora o más (al gusto)
2. Ponga los lomos de atún en la plancha bien caliente, con fuego alto, agregue la sal gruesa por cada lado y deje sellar un minuto de cada lado (para que no quede seco) si le gusta más cocido hágalo al gusto.
3. Saque los lomos después de sellados en la plancha y colóquelos a parte en un plato.
4. Vierta los aliños que hayan quedado de los lomos cuando se marinaron y sofrialos en un poquito de aceite de oliva.
5. Vierta la leche mezclada previamente con el curry, si quiere agregue un puntito de sal (es al gusto) y bata enérgicamente, agregue al sofrito y reserve un poquito de la mezcla.
6. Agregue las dos cucharaditas de maizena a la mezcla de la leche reservada y viertala cuando ya haya hervido la primera parte junto con el sofrito. Cuando espese apague el fuego.
7. Sirva los lomos en un plato y vierta la salsa al gusto por encima. Acompañe con arroz, ensalada y plátano, o al gusto!

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So that's going to wrap this up for this special food How to Prepare Homemade Lomo de atún a la plancha en salsa al Curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!