Natilla de avena

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Natilla de avena. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Natilla de avena is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Natilla de avena is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Natilla de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natilla de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Natilla de avena using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Natilla de avena:

1. 1 taza avena
2. 1 taza leche evaporada
3. 1 taza leche condensada
4. 1 rama canela
5. 1/2 cucharadita nuez moscada
6. 1 cucharadita vainilla
7. Canela en polvo para polvorear

Instructions to make to make Natilla de avena

1. En una cazuela ponemos las leche, la nuez moscada y la ramita de canela. Dejamos hervir unos 3 minutos.
2. Luego lavamos bien la avena para quitarle las impurezas, la añadimos a la leche. Después añadimos la vainilla y cocinamos a fuego lento unos 5 a 10 minutos según la cocina, revolvemos frecuentemente.
3. Después plateamos y añadimos la canela en polvo. Ponemos en el refrigerador y pasado 1hora probaremos.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Natilla de avena. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!