Guacamole al ajillo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Guacamole al ajillo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Guacamole al ajillo is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Guacamole al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Guacamole al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole al ajillo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole al ajillo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Guacamole al ajillo using 5 ingredients and 4 steps. Here is how you can achieve that.

Receta Tradicional Casera del Estado de Michoacán México.
Deliciosa, facilísima de preparar, barata y rica tanto en nutrición como en sabor.
Como ya sabemos el aguacate o palta es un fruto muy versatil que igual tratamos como verdura, con el podemos hacer desayunos, comidas, cenas, postres, helados,salsas, sopas, guarniciones, ensaladas, antojitos tanto de latinoamérica como de Europa, EE,UU, Oceanía y Asia; ya que el aguacate se ha dispersado desde México para el mundo y se consume mucho por Europa.
Excelente para acompañar platos, o usarlo como dip, adornar tapas o simplemente saborearlo sobre tortillas mexicanas de maíz tostadas, totopos o tortillas de harina o de maíz mexicanas calentitas.

Ingredients and spices that need to be Prepare to make Guacamole al ajillo:

1. 1 cda aceite de oliva extra virgen
2. 1 pizca sal marina
3. ½ limón (su zumo)
4. 4 diantes de ajo pelados
5. 4 aguacates pelados

Instructions to make to make Guacamole al ajillo

1. Quebrar los dientes de ajo con el cuchillo de foma que quedando enteros suelten su zumo.
2. Dorar en el aceite de olivo los ajos con todo y su zumo. Reservar a que enfríe un poco. No queméis los ajos porque amargará el guacamole y cambiará su sabor.
3. En un mortero o procesador de alimentos, moler los aguacates hasta que estén manejables.
4. Ahora verted el aceite y añadir los ajos fritos, la sal marina y el zumo del limón, batir todo muy bien hasta que quede bien incorporado y los ajos se hayan disuelto entre la pasta de aguacate. Servid de inmediato.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Guacamole al ajillo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!