Mini-muffins de 3 Harinas y Yogurt

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mini-muffins de 3 Harinas y Yogurt. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini-muffins de 3 Harinas y Yogurt is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini-muffins de 3 Harinas y Yogurt is something which I have loved my whole life.

Many things affect the quality of taste from Mini-muffins de 3 Harinas y Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini-muffins de 3 Harinas y Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini-muffins de 3 Harinas y Yogurt is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini-muffins de 3 Harinas y Yogurt estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Mini-muffins de 3 Harinas y Yogurt using 10 ingredients and 8 steps. Here is how you can achieve it.

Los he preparado para mi nieto y ha sido todo un éxito. Muy saludable y el tamaño pequeño es ideal. Una merienda que disfrutarán. #CocinaMundial2018 México

Ingredients and spices that need to be Make ready to make Mini-muffins de 3 Harinas y Yogurt:

1. 12 onz harina integral
2. 8 onz harina avena
3. 4 onz harina todo propósito
4. 3 huevos L
5. 2/3 taza aceite girasol
6. 1 1/2 cdita polvo de hornear
7. 2/3 taza azúcar
8. 1 cdita vainilla
9. 11 onz yogurt
10. al gusto Azúcar Glass para adornar

Instructions to make to make Mini-muffins de 3 Harinas y Yogurt

1. Procesar la avena hasta obtener una harina. Luego procesar la harina integral para hacerla más fina.
2. Unir a mano las harinas y el polvo de hornear. Reservar.
3. Batir a velocidad media-alta, con varilla los huevos por 2 -3 minutos, adicionar el azúcar.
4. Seguido del aceite y la vainilla. Batir por 5 minutos adicionales.
5. Apagar la batidora y cambiar la varilla por la paleta y a velocidad mínima ir agregando por cucharada los ingredientes secos.
6. Por último verter el yogurt. Mezclar.
7. En un molde engrasado, verter la mezcla. Hornear a 350º F, dependiendo del molde. Utilicé uno de muffins pequeños y estuvo listo en 15 minutos.
8. Hacer la prueba del palillo y enfriar en rejilla. Cuando esté frío, espolvorear con azúcar Glass.

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