Patacones o tostones en air fryer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Patacones o tostones en air fryer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patacones o tostones en air fryer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Patacones o tostones en air fryer is something that I have loved my whole life.

Many things affect the quality of taste from Patacones o tostones en air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patacones o tostones en air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Patacones o tostones en air fryer using 3 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Patacones o tostones en air fryer:

1. Plátanos verdes pelados y tajados
2. Manteca de cerdo
3. Sal

Steps to make to make Patacones o tostones en air fryer

1. Poner en 1 recipiente los plátanos tajados, con 1 poco de manteca y pizca de sal, poner en la air fryer a 380° por 2 min y luego voltearlos y 2 min más.
2. Retirarlas y aplastar con la tostonera o lo que tengan para el propósito.
3. Volver al recipiente con poco grasa y dejar otros minutos más voltiándolos y dorarlos al gusto.

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So that's going to wrap this up for this special food Recipe of Quick Patacones o tostones en air fryer. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!