Pescado frito

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pescado frito. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pescado frito is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pescado frito is something which I have loved my entire life.
Many things affect the quality of taste from Pescado frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pescado frito is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pescado frito using 7 ingredients and 6 steps. Here is how you cook that.
Delicioso y saludable a mis hijos les requetegusta esta receta...
Ingredients and spices that need to be Get to make Pescado frito:
- 1 pescado
- 1 cda. Sazón completa
- 1 cda. Consomé de pollo
- 1 pizca orégano molido
- 1 cdita. Jugo de limón
- 1 cda. De aceite de coco
- 1 pizca sal
Instructions to make to make Pescado frito
- Limpiar el pescado de escamas y órganos internos, lavar y reservar
- Hacerle unos cortes profundos en la parte externa para que penetre la sazón
- Untar las especias por dentro y por fuera del pescado (sazón completa, consomé, sal y limón) dejar reposar por 10 min. Aprox
- Poner a calentar el sartén de teflón u otro que no pegue, agregar el aceite de coco y calentar, poner a freír a fuego medio, levantar con la espátula si desprende fácil darle vuelta, si no esperar unos minutos más cuidando que no se queme, freír por ambos lados y emplatar
- Acompañar con ensalada verde, papas fritas, rice&beans, lo que más guste y limón.... Simplemente Delicioso!
- El aceite de coco le mata el olor a pescado y es mucho más saludable... Espero les guste
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Pescado frito. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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