Rellenos de güisquil

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rellenos de güisquil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rellenos de güisquil is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rellenos de güisquil is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rellenos de güisquil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rellenos de güisquil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rellenos de güisquil using 6 ingredients and 5 steps. Here is how you can achieve that.

Esta es una receta casera, rica y saludable para disfrutar en familia y hacer que tus hijos le tomen un gusto diferente a las verduras

Ingredients and spices that need to be Get to make Rellenos de güisquil:

1. Cantidad necesaria Güisquil
2. 1 libra quesillo especial o queso fresco
3. Cantidad necesaria huevos
4. 1 lata pasta de tomate
5. Cantidad necesaria aceite de oliva
6. Cantidad necesaria sal, pimienta, harina de pan

Steps to make to make Rellenos de güisquil

1. Lavar y pelar los güisquiles, partirlos en lascas y ponerlos a cocer en poca agua con sal durante 15 minutos verificando que no se ablanden mucho. Escurrirlos rellenas de quesillo y reservar.
2. Batir la clara de huevo a punto de nieve con una pista de sal, pimienta y harina de pan
3. Envolver los rellenos en el huevo y ponerlos a freír con un poco de aceite precalentado hasta que se doren
4. Para la salsa vamos a mezclar la pasta de tomate con agua hasta de hierva para luego poner los rellenos dentro por 2 minutos para que absorba el sabor de la salsa
5. Luego servimos acompañados de arroz y una ensalada. Y a disfrutar!!!!!

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Rellenos de güisquil. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!