Rollitos de berenjena con pollo, espinaca y hongos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Rollitos de berenjena con pollo, espinaca y hongos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollitos de berenjena con pollo, espinaca y hongos is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rollitos de berenjena con pollo, espinaca y hongos is something which I have loved my whole life.

Many things affect the quality of taste from Rollitos de berenjena con pollo, espinaca y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena con pollo, espinaca y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de berenjena con pollo, espinaca y hongos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de berenjena con pollo, espinaca y hongos estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Rollitos de berenjena con pollo, espinaca y hongos using 13 ingredients and 6 steps. Here is how you can achieve it.

Porque nadie dijo que comer saludable no puede ser rico. Una de las comidas favoritas de mis hijos

Ingredients and spices that need to be Make ready to make Rollitos de berenjena con pollo, espinaca y hongos:

1. 2 berenjenas medianas
2. 1 pechuga de pollo
3. al gusto hongos frescos
4. al gusto espinaca
5. 1/4 cebolla
6. 1/4 chile verde
7. c/n aceite de oliva
8. al gusto Sal
9. al gusto Pimienta
10. al gusto Sal de ajo
11. al gusto Sazón complete
12. al gusto Queso mozzarella
13. al gusto Salsa de tomate

Steps to make to make Rollitos de berenjena con pollo, espinaca y hongos

1. Cocer el pollo con 2 ajos, una vez esté listo desmenuzar el pollo. Conservar el caldo donde se cocio el pollo. Partir las berenjenas en lascas a lo largo, lo más delgadas posibles
2. Sazonar la berenjena con aceite de oliva, sal y pimienta y ponerla la plancha a que se cueza. Mientras tanto, picar la cebolla, chile verde, y hongos
3. Sofreír la cebolla, chile y hongos, luego agregar el pollo y la espinaca y un poco del caldo en que se cocinó el pollo para que no quede seco
4. Agregar al pollo mientras se sofríe consomé de pollo, sal de ajo y sazón complete. Preparar el queso y la salsa
5. Luego sobre la berenjena asada colocar una porción de pollo, queso y salsa, enrollar y asegurar con un palillo, agregar más salsa y queso encima antes de hornear. Hornearlo por 20 min a 200°. P.D. Salieron 1 bandeja y media de rollitos
6. Y listo. BUEN PROVECHO!!! Esta vez se sirvió con ensalada fresca y arroz con vegetales

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Rollitos de berenjena con pollo, espinaca y hongos. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!