Chips de Plátano al Horno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chips de Plátano al Horno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chips de Plátano al Horno is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chips de Plátano al Horno is something that I've loved my entire life.

Many things affect the quality of taste from Chips de Plátano al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de Plátano al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chips de Plátano al Horno using 3 ingredients and 5 steps. Here is how you can achieve it.

Aunque están hechos al horno (menos calorías) quedan crujientes y deliciosos. Son ideales como merienda, aperitivo y para acompañar una sopa, emparedado o ensalada.

Ingredients and spices that need to be Make ready to make Chips de Plátano al Horno:

1. 1 plátano macho verde
2. Sal y pimienta fresca a gusto
3. Aceite en aerosol antiadherente

Steps to make to make Chips de Plátano al Horno

1. Pre Caliente el horno a 400ºF (205ºC).
2. Retire la corteza del plátano y corte en discos finitos. Si utiliza una mandolina mucho mejor, pues quedarán todos del mismo grosor.
3. Coloque los discos de plátano en un recipiente y rocíe con el aerosol antiadherente y revuelva. Sazone con sal y pimienta a gusto. Coloque en una bandeja (placa) previamente rociada con el aceite en aerosol. Entonces coloque los discos de plátano en la bandeja uno al lado de la otro.
4. Hornear por 15 a 20 minutos y voltee a los 10 minutos.
5. Disfrute como merienda, aperitivo o guarnición para sopas, emparedados o ensaladas. Deliciosos!!!❤️

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