Gazpacho de Bacalao

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Gazpacho de Bacalao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gazpacho de Bacalao is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gazpacho de Bacalao is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho de Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gazpacho de Bacalao using 8 ingredients and 4 steps. Here is how you can achieve that.

En Puerto Rico el gazpacho es una ensalada muy deliciosa que se acostumbra a comer sobre pan. En mi caso cuando la preparo, suelo acompañarla con tostones (patacones). En la foto aparecen con tostones de panapén (breadfruit).

Ingredients and spices that need to be Take to make Gazpacho de Bacalao:

1. 2 libras bacalao seco salado (yo utilicé filetes de abadejo salados)
2. 1 a 2 tomates maduros cortados en cubitos
3. 1 cebolla morada mediana cortada en cubitos
4. 1/2 taza cilantrillo picado
5. 1 aguacate (palta) maduro el que debe ser cortado y añadido al momento de servir
6. 3 cucharadas vinagre de vino
7. Aceite de oliva extra virgen a gusto
8. Sal y pimienta a gusto

Steps to make to make Gazpacho de Bacalao

1. Primero hay que desalar el bacalao. En mi caso el día anterior a la preparación, le retiro con agua toda la sal y lo coloco en un recipiente cubierto con agua y lo guardo en la nevera tapado.
2. El día de la preparación, descarto el agua y lo coloco en una olla con agua limpia, lo llevo a la estufa hasta hervir por 2 minutos. Descarto el agua y pruebo. Si continua salado, repito el procedimiento hasta lograr el nivel de salado que me guste. Esperamos que refresque y se desmenuza.
3. En un recipiente se mezclan todos los ingredientes excepto el aguacate (palta) el cual debe ser cortado y añadido al momento de servir. Mantenga en la nevera. Delicioso!❤️
4. Para los tostones de panapén, favor buscar en mi recetario bajo "tostones de pana".

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Gazpacho de Bacalao. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!