Picadillo de Res para Rellenos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Picadillo de Res para Rellenos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Picadillo de Res para Rellenos is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Picadillo de Res para Rellenos is something that I've loved my entire life.

Many things affect the quality of taste from Picadillo de Res para Rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res para Rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de Res para Rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de Res para Rellenos estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Picadillo de Res para Rellenos using 14 ingredients and 2 steps. Here is how you cook that.

Sabrosa carne apropiada para base de empanadas, pastelones y rellenos.
Muy rica para comer con arroz y una ensalada del tiempo . Buen provecho .

Ingredients and spices that need to be Prepare to make Picadillo de Res para Rellenos:

1. 1.5 lb de carne de res
2. 1 cdita Cebolla molida
3. 1/2 cdita Ajo molido
4. 1 cdita Sazon tropical molido
5. 1 tallo apio
6. 1 pizca cúrcuma
7. 1/2 cdita pimentón molido
8. 1 chorro vino tinto
9. 2 cdas salsa de tomate
10. 1/2 cdita alcaparras
11. 4 Aceitunas rellenas de pimiento morron
12. 1 cda aceite
13. 1 pizca Orégano seco molido
14. al gusto Sal de mar

Steps to make to make Picadillo de Res para Rellenos

1. Sofreír la carne a fuego medio mientras vamos sazonándola, iniciando con el ajo, cebolla, orégano , etc. Por último agregar las aceitunas rellenas.
2. Luego que deje de estar roja la carne, mantener sofriendo y uniendo por 5 minutos. Bajar el fuego, tapar y hasta que esté cocinada, unir cada 10 minutos. Debe estar lista en 20 minutos.

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So that's going to wrap this up for this special food Steps to Make Speedy Picadillo de Res para Rellenos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!