Pizza saludable con base de atún

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza saludable con base de atún. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pizza saludable con base de atún is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pizza saludable con base de atún is something which I have loved my entire life.

Many things affect the quality of taste from Pizza saludable con base de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza saludable con base de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza saludable con base de atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza saludable con base de atún estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Pizza saludable con base de atún using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pizza saludable con base de atún:

1. 1 huevo
2. 2 latas atún
3. 2 champiñones
4. Hojas espinaca fresca
5. 30 g Queso enmental
6. Orégano y sal

Steps to make to make Pizza saludable con base de atún

1. Mezclamos en un bol las dos latas de atún escurridas, la clara del huevo y 30 gramos de queso emmental. Lo trituramos todo y esparcimos la mezcla sobre un papel para horno, dándole forma redonda con una cuchara.
   Hornear a 200 grados durante 15 min con ventilador y calor arriba y abajo
2. Sacamos la masa y añadimos base de tomate, queso, los champiñones y las espinacas. Volvemos a meterlo todo en el horno 10 min más a 250 grados.
   Cuando falte poco, volvemos a sacar la pizza solo para añadir la yema del huevo que teníamos apartada y que pueda hacerse bien con el calor los minutos restantes.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Pizza saludable con base de atún. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!