Puré de patatas con ajo

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Puré de patatas con ajo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puré de patatas con ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas con ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas con ajo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas con ajo estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Puré de patatas con ajo using 7 ingredients and 4 steps. Here is how you cook it.

Es una forma original de hacer un puré de patatas con la ayuda de los saludables y ricos ajos.

Ingredients and spices that need to be Prepare to make Puré de patatas con ajo:

1. 1 cabeza ajo grande, dividida por la mitad horizontalmente
2. 1 cdts aceite de oliva
3. 3 papas grandes para hornear - pelados y acuartelados
4. 3 cdas margarina baja en grasa
5. 1 taza leche baja en grasa o leche de soja
6. al gusto Sal
7. 1 / 4 cdts pimienta blanca

Instructions to make to make Puré de patatas con ajo

1. Precaliente el horno a 350 °
2. Rociar con aceite el ajo. Envuélvalo en papel de aluminio y se asan de 30 a 40 minutos, o hasta que estén blando. Una vez frío y apriete el ajo hasta sacarle la piel y refrigerar (si lo desea, puede ser el ajo asado del día anterior).
3. Cubrir las patatas con agua, añadir sal y poner a hervir. Taparlas y cocinarlas durante 20 a 30 minutos o hasta que al pincharlas con un tenedor este salga limpio .
4. Escurrir las patatas y reservar el agua de cocción. Triturar las patatas. Añadir el ajo, la margarina, la sal, la pimienta y la leche o leche de soja. Batir las patatas, agregando poco a poco el líquido de cocción reservado (1 / 4 de taza) logrando a la vez a la vez que las papas estén esponjosas pero que que mantengan la forma.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Puré de patatas con ajo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!