Budín light de pan

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Budín light de pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Budín light de pan is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Budín light de pan is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Budín light de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín light de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín light de pan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín light de pan estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Budín light de pan using 11 ingredients and 7 steps. Here is how you cook that.

Esta es la variación light del clásico Budín de pan, se hace con pan integral, leche descremada, mantequilla ligth y con edulcorante

Ingredients and spices that need to be Prepare to make Budín light de pan:

1. Spray de cocina antiadherente, sabor mantequilla
2. 3 tazas pan integral cortado en cubos chicos
3. Leche descremada (desnatada). La necesaria para humedecer los panes
4. Edulcorante granulado (depende del gusto de cada quien. Yo use 3/4 de taza)
5. 1 cdts extracto puro de vainilla
6. 1/2 cdts canela en polvo, o 1/4 cucharadita de nuez moscada y 1 pizca de clavo en polvo
7. 1/4 taza mantequilla a margarina de bajas calorías, a temperatura ambiente
8. 2 claras de huevo a temperatura ambiente
9. 1 cdts polvos de hornear
10. 1/2 taza pasitas
11. Variación: En lugar de pasitas o además de ellas, puede agregar currants, o nueces, o frutas secas

Steps to make to make Budín light de pan

1. Precaliente el horno a calor moderado
2. Cubra con una ligera capa del spray de cocina un molde para horno (puede usar de cualquier forma, o hasta un molde para muffins (panquesitos) si quiere porciones individuales.
3. Ponga a remojar el pan con la leche de 15 a 25 minutos (dependiendo de la consistencia del pan)
4. Cuando el pan este bien empapado en la leche, agregue el edulcorante granulado, canela o las especias de su preferencia, mantequilla, polvos de hornear y vainilla. Usando las manos (bien limpias y lavadas) o un procesador de alimentos, mezcle todos los ingredientes. Sin usar el procesador o robot de alimentos, añada las claras de huevo, revuelva bien, y agregue las frutas secas y revuelva solo hasta integrar.
5. Vierta la mezcla en el molde o moldes individuales, y hornee por al rededor de 30 a 40 minutos, menos si se trata de las porciones individuales.
6. Use un cuchillo o palillo para asegurarse que este cocido.
7. Si se desea, puede acompañarse con helado sin azúcar o crema batida (montada) baja en grasas o yogurt congelado baja en grasas

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Budín light de pan. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!