Pastafrola saludable con harina integral

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pastafrola saludable con harina integral. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastafrola saludable con harina integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola saludable con harina integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola saludable con harina integral is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola saludable con harina integral estimated approx 1 hora 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastafrola saludable con harina integral using 9 ingredients and 5 steps. Here is how you can achieve it.

#5sentidos
Seguí una receta que encontré aquí en la comunidad, y la adapté a lo que había en casa. Salió rica 😋

Ingredients and spices that need to be Prepare to make Pastafrola saludable con harina integral:

1. 2 tazas harina, 1 1/2 de integral y media de harina común
2. 1/2 taza aceite
3. 2 huevos
4. 12 sobres stevia
5. 1 cucharada esencia de vainilla
6. 1 cucharada cáscaras de naranja confitadas
7. 1 cucharada levadura + 1 de azúcar + 2 de agua tibia
8. 700 gr dulce de batata + medio vaso de vino dulce
9. 1 taza agua

Steps to make to make Pastafrola saludable con harina integral

1. En el bol de licuadora coloque los huevos con stevia ralladura de naranja esencia de vainilla y el aceite batí hasta que unir todos los ingredientes
2. En otro bol puse harina con la levadura el azúcar y el agua, lo tape hasta que se activó la levadura y luego mezclé con todos los ingredientes batidos. Le agregué agua potable
3. Formé una masa tierna y la deje reposar unos 15 minutos
4. En una olla puse el dulce con el vino a mínimo hasta que se integro todo, coloqué la masa en una pizzera grande y luego puse el dulce. Estiré masa para hacer el enrejado.
5. Deje en horno mínimo cuarenta minutos aproximadamente

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