Pollo en salsa de panela

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa de panela. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo en salsa de panela is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pollo en salsa de panela is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de panela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de panela estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo en salsa de panela using 14 ingredients and 5 steps. Here is how you cook it.

Ricas pechugas preparadas con panela. Se pueden acompañar con papas doradas, arroz carmelita o ensalada.

Ingredients and spices that need to be Prepare to make Pollo en salsa de panela:

1. 4 pechugas de pollo sin piel ni hueso
2. 2 cdas. mantequilla
3. 1 cdta. sazonador
4. 3 tazas cebolla picada
5. 1 cda. aceite
6. 1/2 taza ron blanco
7. 1 cdta. mostaza
8. 1 taza agua
9. 1/2 taza panela en polvo
10. 1 cubito de caldo de pollo
11. 1 cda. maizena
12. 1 taza yogurt natural
13. 1 taza crema de leche
14. 1/2 taza nueces picadas para adornar

Steps to make to make Pollo en salsa de panela

1. Limpie las pechugas y adobelas con el sazonador. Caliente el aceite en un sarten grande y agregue la mantequilla, dore las pechugas por ambos lados hasta que esten medio cocinadas por ambos lados.
2. Retire las pechugas sobre una tabla y cortelas en cuadrados grandes. En el mismo sarten donde frio las pechugas ponga a sofreir la cebolla hasta que tome un color transparente.
3. Añada el ron y deje cocinar unos minutos. En un bol pequeño ponga la mostaza, la taza de agua, la panela, el cubito de caldo, la maizena y disuelva todo bien.
4. Agregue esta preparacion a la cebolla y cocine hasta que tome consistencia. Va a tomar un tono cafecito. Añada la taza de yogurt natural, la crema de leche. Deje que se incorpore todo bien.
5. Agregue los pedazos de pechugas y cocine por unos 3 mins. Verifique el sabor. Servir bien caliente adornado con la 1/2 taza de nueces picadas.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pollo en salsa de panela. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!