“Risotto” saludable y rápido de calabaza (hecho con cous cous)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, “Risotto” saludable y rápido de calabaza (hecho con cous cous). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from “Risotto” saludable y rápido de calabaza (hecho con cous cous), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Risotto” saludable y rápido de calabaza (hecho con cous cous) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Risotto” saludable y rápido de calabaza (hecho con cous cous) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Risotto” saludable y rápido de calabaza (hecho con cous cous) estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook “Risotto” saludable y rápido de calabaza (hecho con cous cous) using 5 ingredients and 3 steps. Here is how you can achieve it.

Para cuando no tienes tiempo, una receta rápida, y queda buenísimo 😋

Ingredients and spices that need to be Prepare to make “Risotto” saludable y rápido de calabaza (hecho con cous cous):

1. 50 gr cous cous
2. 90 ml agua con una pizca de sal
3. 100 gr crema de calabaza
4. 2 lonchas tranchetes light
5. Opcional: verduras asadas

Instructions to make to make “Risotto” saludable y rápido de calabaza (hecho con cous cous)

1. Hervir el agua con sal, sacar del fuego y añadir el cous cous. Dejar reposar 5 minutos removiendo de vez en cuando (también se puede calentar el agua al microondas)
2. Añadir los 2 tranchetes troceados y mezclar, se fundirán con el calor del cous cous.
3. Añadir la crema de calabaza y mezclar bien todo, listo!

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