Canelones o crepes de choclo o maíz

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Canelones o crepes de choclo o maíz. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Canelones o crepes de choclo o maíz is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Canelones o crepes de choclo o maíz is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones o crepes de choclo o maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones o crepes de choclo o maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones o crepes de choclo o maíz is 5 (10 canelones). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Canelones o crepes de choclo o maíz using 16 ingredients and 10 steps. Here is how you cook it.

Estuve viendo varias recetas de esto, algunas parecidas otras no tanto, y esta fue la que surgió con #mitoque, espero que les guste
Les dejo el link para la salsa blanca:
👉https://Cookpad.com/co/recetas/11821762-salsa-bechamel-o-salsa-blanca?via=profile

Ingredients and spices that need to be Make ready to make Canelones o crepes de choclo o maíz:

1. Para la masa:
2. 400 ml leche
3. 3 huevos
4. 150 gr harina
5. 1 pizca sal
6. Para la salsa:
7. 50 gr harina
8. 50 gr mantequilla o manteca
9. 700 ml leche
10. Para el relleno:
11. 1 cebolla
12. 1 pimiento rojo
13. 2 latas crema de maíz
14. 2 mazorcas o choclos (puede ser también sino 1 lata de grano de maíz)
15. 2 cucharadas crema de leche (opcional)
16. Condimentos a gusto, yo utilicé: sal, pimentón y pimienta

Instructions to make to make Canelones o crepes de choclo o maíz

1. Para la masa*: mezclar los ingredientes (harina, huevos, leche y sal) se puede hacer con minipimer o licuadora para que quede más homogéneo
2. Enaceitar una sartén y poner la mezlca, tratar de poner pequeñas
   Cantidades, sólo la necesaria para cubrir la base
3. Una vez que se vean sequitos los bordes y no se vea líquido del lado de arriba, es hora de darlos vuelta y esperar a que se cocinen del otro lado (esto será más rápido)
4. Y repetir los pasos 2 y 3 hasta terminar la mezcla
5. Para el relleno*: preparar los ingredientes: cortar una cebolla y un pimiento rojo en cuadritos, poner a hervir 2 mazorcas y luego desgranarlas
6. Con un poquito de aceite cocinar la cebolla y pimiento hasta que se ponga transparente la cebolla, luego agregar las latas de crema de maíz y el maíz procesado, el que quiera puede agregarle
   También 2 cucharadas de crema de leche, condimentar a gusto y dejar que se cocine un rato hasta que se homogeinice la mezcla
7. Para la salsa blanca deje arriba el link✌
8. Una vez que tengas todo listo, solo hace falta armarlos, para ello se pone un panqueque en cualquier superficie, arriba 2 1/2 cucharadas de la mezcla y queso, envolverlos y con mucho cuidado ubircalos en una fuente aceitada y repetir con los otros
9. Una vez ubicados, Cúbrelos con la salsa blanca y arriba ponerle queso a gusto
10. Meter al horno 10 a 20 min para gratinar el queso y calentar todos los ingredientes (yo estaba algo ansiosa así que lo saque un poco antes 😅) y a servir!!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Canelones o crepes de choclo o maíz. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!