Crepas saladas caseras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crepas saladas caseras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepas saladas caseras is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crepas saladas caseras is something which I have loved my entire life.

Many things affect the quality of taste from Crepas saladas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas saladas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas saladas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas saladas caseras estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crepas saladas caseras using 10 ingredients and 5 steps. Here is how you cook it.

#quedateencasa

Ingredients and spices that need to be Make ready to make Crepas saladas caseras:

1. 1 taza harina de trigo
2. 1 pieza huevo
3. 1/2 taza agua
4. 1/2 taza leche
5. 1/4 cucharadita sal
6. 1 cucharada mantequilla derretida
7. 1 lata champiñones en rodajas
8. 1/4 cebolla pequeña finamente picada
9. al gusto queso manchego rebanado
10. al gusto queso crema

Instructions to make to make Crepas saladas caseras

1. Agrega el huevo, el agua, leche, harina, la sal y la mantequilla derretida en la licuadora y licúa hasta que queden los ingredientes bien incorporados.
2. En un sartén agrega un poco de aceite y cocina por separado los champiñones con la cebolla, agrega una pizca de sal y salteamos hasta que queden doraditos, los ocuparemos para el relleno de la crepa.
3. En otro sartén agrega un poco de la mezcla que se hizo en la licuadora y gira el sartén en círculos para que la mezcla cubra el sartén lo más que se pueda, la mezcla debe ser muy ligera para que no queden gruesas.
4. Deja que caliente bien de un lado (1 minuto y voltea al otro lado igual otro minuto), agrega un poco de los champiñones salteados con una rebanada de queso manchego y queso crema al gusto solo de la mitad de la crepa, tapa a la mitad y dobla nuevamente a la mitad obteniendo un triángulo.
5. Deja que el queso se derrita y retira del sartén y sirve! Listo la crepa está lista.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Crepas saladas caseras. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!