Crepe de pollo, champiñones y espárragos

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crepe de pollo, champiñones y espárragos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepe de pollo, champiñones y espárragos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crepe de pollo, champiñones y espárragos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepe de pollo, champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de pollo, champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de pollo, champiñones y espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de pollo, champiñones y espárragos estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crepe de pollo, champiñones y espárragos using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepe de pollo, champiñones y espárragos:

1. Para la crepe:
2. 2 huevos
3. 125 gr harina
4. 25 gr mantequilla derretida
5. 250 ml leche
6. Sal
7. Para el relleno:
8. Restos de pollo asado, hervido
9. 8 champiñones
10. 12 espárragos
11. 4 lonchas queso
12. Queso rallado (4 quesos)
13. Sal
14. Pimienta
15. Aceite

Instructions to make to make Crepe de pollo, champiñones y espárragos

1. Primero se hace la masa de las crepes, mezclando los huevos con la harina y la sal, con las varillas. A continuación se echa poco a poco la leche y la mantequilla derretida y se mezcla bien, sin que queden grumos. Reservar media hora, al menos, en la nevera.
2. Mientras reposa la masa, se prepara el relleno. En una sartén con un poco de aceite, se saltean los champiñones y se reservan. Se hace lo mismo con los espárragos.
3. Se hacen las crepes en crepera o en una sartén antiadherente con un poco de aceite.
4. Para montar la crepe: se pone una loncha de queso y, sobre esta, se colocan los espárragos, los champiñones y el pollo desmenuzado. Se cubre con queso rallado y se cierra la crepe, dejando que los ingredientes cojan calor.
5. Y listo! Buen provecho! 😋

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