Crepes de calabaza

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepes de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crepes de calabaza is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crepes de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crepes de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepes de calabaza using 12 ingredients and 4 steps. Here is how you cook that.

De origen francés de la zona de Bretaña, es una receta hecha fundamentalmente de harina de trigo y que se sirve habitualmente como base de un plato o postre, aplicándole todo tipo de ingredientes dulces o salados.
En algunos países de Europa hay puestos callejeros donde se sirven creps rellenos de dulces como también rellenos de salados.

Ingredients and spices that need to be Get to make Crepes de calabaza:

1. 300 ml leche
2. 100 ml agua de la cocción de la calabaza
3. 400 gr calabaza cocida
4. 3 huevos
5. 300 g harina
6. 20 gr mantequilla
7. 1/2 cucharadita jengibre
8. 1/2 cucharadita sal
9. 2 cucharaditas soperas de azúcar
10. 1/2 cucharadita canela molida
11. 1/4 de nuez moscada rallada
12. 1 trozo tocino

Instructions to make to make Crepes de calabaza

1. Preparamos la masa líquida que va a dar lugar a los crepes, mezclamos en el recipiente de la batidora todos los ingredientes menos el tocino y lo batimos todo hasta que quede una masa un poco líquida y uniforme. Si no quedara como nos guste, le añadimos más harina para espesar o más leche para que nos quede más líquida.
2. Calentamos la sartén a fuego más bien lento y con el tocino pinchado en un tenedor la engrasamos. Añadimos una cantidad, como la de una cuchara de servir sopa y a la vez que añadimos la masa, vamos moviendo la sartén en sentido circular, para que quede todo su fondo cubierto con la masa.
3. Cuando veamos que los bordes se separan, le damos la vuelta y la dejamos un poco más para que se haga por el otro lado, sin que queden muy tostadas.
4. Las vamos apilando y ya solo nos queda rellenarlas de algo dulce o bien de algún producto salado y listo para comer.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Crepes de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!