Crepes rellenos de espinacas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crepes rellenos de espinacas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes rellenos de espinacas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crepes rellenos de espinacas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes rellenos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes rellenos de espinacas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crepes rellenos de espinacas:

1. Para la masa:
2. 240 ml leche (vegetal o normal)
3. 80 ml agua
4. 60 ml aceite o mantequilla derretida
5. 135 g harina
6. 1/4 cucharadita sal
7. Para el relleno:
8. Espinacas
9. Cebolla
10. Huevo cocido / bacon / pollo
11. 1 poco queso (o leche) para ligarlo

Instructions to make to make Crepes rellenos de espinacas

1. Batir todos los ingredientes de las crepes hasta obtener una masa bien fina.
2. En una sartén antiadherente ligeramente engrasada(con aceite o mantequilla) ir poniendo la cantidad de una crepe. Ir girando bien la sartén para cubrir todo el fondo con una masa finita.
3. Esperar unos minutos a que se haga por un lado y dar la vuelta para tostar por el otro. Engrasar la sartén antes de hacer la siguiente e ir colocando en un plato.
4. Para realizar el relleno lavamos y cortamos las espinacas, la cebolla y cortamos el huevo. En una sartén ponemos a freír la cebolla, cuando empieza a estar transparente echamos el bacon, a continuación las espinacas y dejamos que se vayan haciendo.
5. Por último, añadimos el relleno a la masa, hacemos una especie de rulo y servimos.

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So that is going to wrap it up for this special food Recipe of Award-winning Crepes rellenos de espinacas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!