Crepes rellenos de gambas, champiñones y bacon

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crepes rellenos de gambas, champiñones y bacon
. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crepes rellenos de gambas, champiñones y bacon
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de gambas, champiñones y bacon
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de gambas, champiñones y bacon
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de gambas, champiñones y bacon
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crepes rellenos de gambas, champiñones y bacon
using 6 ingredients and 8 steps. Here is how you cook it.

Hoy preparamos unos deliciosos crepes salados rellenos de gambas, champiñones y bacon. Es una receta fácil que creemos os gustará.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2485-crepes-rellenos-de-gambas" rel="nofollow" target="_blank">Crepes rellenos de gambas</a>

Ingredients and spices that need to be Prepare to make Crepes rellenos de gambas, champiñones y bacon
:

1. 4 Crepes salados
2. 100 gr champiñones
3. 100 gr gambas sin piel
4. 40 gr bacon ahumado
5. 500 gr salsa bechamel
6. Sal y pimienta negra

Steps to make to make Crepes rellenos de gambas, champiñones y bacon

1. Trocearemos las Gambas, cortaremos a láminas los champiñones y cortaremos también en cuadrados pequeñitos el bacon, y reservaremos.
2. En una sartén con aceite freiremos los champiñones. Cuando suelten el agua, añadiremos las gambas, que pueden ser congeladas, y cuando esté todo frito pondremos el bacon que también sofreiremos.
3. Añadiremos la pimienta negra y un poco de sal, teniendo en cuenta que el bacon es salado y es mejor rectificar de sal al final de la cocción.
4. En un bol pondremos la Salsa Bechamel (ver video) y lo mezclaremos con todos los ingredientes, para que nos quede todo bien incorporado.
5. Seguidamente pondremos un crepe salado (ver video) en un plato y en el centro le pondremos una buena cantidad de la mezcla que habíamos preparado. Envolvemos el crepe como si fuera una tortilla a la francesa.
6. Por encima del crepe le pondremos un poco de Salsa Bechamel, que no debe ser demasiado espesa. Le podemos añadir un poco de leche para hacerla más clara.
7. Finalmente ponemos un poco de queso rallado por encima y lo ponemos al horno para gratinar.
8. Os invito, como siempre, a que veáis el video para una mejor comprensión:

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