"Donuts" sin gluten, ni azúcar... Y saludables

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, "Donuts" sin gluten, ni azúcar... Y saludables. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

"Donuts" sin gluten, ni azúcar... Y saludables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. "Donuts" sin gluten, ni azúcar... Y saludables is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from "Donuts" sin gluten, ni azúcar... Y saludables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Donuts" sin gluten, ni azúcar... Y saludables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Donuts" sin gluten, ni azúcar... Y saludables is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "Donuts" sin gluten, ni azúcar... Y saludables using 12 ingredients and 8 steps. Here is how you cook it.

Esta receta no es creada por mí pero no podía resistirme a no compartirla. Está muy bien aunque no sea como los originales. Más bien son unos bizcochillos con forma de donuts pero el comerlos te da esa ilusión de que te comes un Donuts...

Ingredients and spices that need to be Make ready to make "Donuts" sin gluten, ni azúcar... Y saludables:

1. 80 g harina de avena, sarraceno o de tu preferencia
2. 60 g almendra molida
3. 100 g dátiles o tu endulzante favorito
4. 2 huevos medianos
5. 150 g plátano muy maduro
6. 20 g AOVE o de coco
7. 10 g impulsor o levadura química
8. 10 g bicarbonato
9. al gusto Vainilla
10. Cobertura de chocolate
11. 50 g chocolate sin azúcar
12. 1 cucharada aceite de coco

Steps to make to make "Donuts" sin gluten, ni azúcar... Y saludables

1. Mezclamos las harinas con la levadura o impulsor y el bicarbonato y lo removemos todo muy bien para deshacer grumos si los hubiese, otra opción sería tamizarlo todo.
2. Por otro lado mezclamos los huevos con el endulzante o los dátiles hidratados previamente en agua, la vainilla y el aceite
3. Poco a poco vamos añadiendo la mezcla de la harina e integramos todo muy bien con ayuda de una varilla o una batidora
4. Rellenamos en el molde y en mi caso los pongo en la freidora de aire a 150° unos 15 minutos. O sino al horno 180° 12 minutos
5. Según vayan enfriando vamos preparando la cobertura.
   (Esta vez quise aprovechar que tenía mermelada de fresa y también la incluí)
6. Calentamos el chocolate en tandas de 30 seg, removiendo cada vez para evitar que se nos queme el chocolate y añadimos la cucharada de aceite de coco así conseguimos que quede más diluido
7. Ya nada más nos queda que sumergir cada donut y poner sobre una rejilla.
8. Ahora solo queda tener un poco paciencia para dejarlos enfriar, si sois muy impacientes meterlos en la nevera, pero no os demoreis mucho porque.... Corred que esto vuela!!!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week "Donuts" sin gluten, ni azúcar... Y saludables. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!