Filloas o crêpes de leche

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Filloas o crêpes de leche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filloas o crêpes de leche is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Filloas o crêpes de leche is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Filloas o crêpes de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filloas o crêpes de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filloas o crêpes de leche is 18 filloas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filloas o crêpes de leche estimated approx 2h en total.

To begin with this recipe, we must first prepare a few ingredients. You can cook Filloas o crêpes de leche using 13 ingredients and 7 steps. Here is how you cook that.

Esta receta es de origen francés, y es ideal para hacer con pocos ingredientes y perfectos para un desayuno o merienda.

Se pueden hacer dulces, con crema de avellanas y cacao tipo nocilla, fruta, nata; o salados sin añadir azúcar a la masa y rellenos de york y queso por ejemplo

Ingredients and spices that need to be Take to make Filloas o crêpes de leche:

1. 250 ml leche
2. 2 huevos
3. 1 cucharada azúcar
4. 50 gr mantequilla a temperatura ambiente
5. 125 gr harina trigo
6. 1 pizca sal
7. Aceite o mantequilla para engrasar la sartén
8. Para decorar (al gusto)
9. Crema de cacahuetes
10. Fruta fresca
11. Nata montada
12. Mermelada
13. Helado

Steps to make to make Filloas o crêpes de leche

1. En el vaso de la batidora poner la leche, huevos y mantequilla a temperatura ambiente y batir hasta conseguir una mezcla homogénea.
2. Añadir la harina tamizada, azúcar y sal.
   Volver a batir.
3. Dejar reposar en la nevera media hora.
4. Una vez pasasdo el tiempo, en una sartén engrasada con aceite o mantequilla, poner un poco de masa y esparcirla por todo el fondo.
5. Dejar dorar, dar la vuelta y dorar por el otro lado. Sacar y poner en un plato o fuente.
6. Repetir el proceso hasta terminar toda la masa.
7. Una vez lista se pueden comer tal cual o rellenarlas al gusto. ¡¡¡Y LISTO!!! 😉

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Filloas o crêpes de leche. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!