BERENJENA LIBANESA (MOUSSAKA)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, BERENJENA LIBANESA (MOUSSAKA). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BERENJENA LIBANESA (MOUSSAKA) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. BERENJENA LIBANESA (MOUSSAKA) is something which I've loved my entire life.

Many things affect the quality of taste from BERENJENA LIBANESA (MOUSSAKA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA LIBANESA (MOUSSAKA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENA LIBANESA (MOUSSAKA) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BERENJENA LIBANESA (MOUSSAKA) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have BERENJENA LIBANESA (MOUSSAKA) using 13 ingredients and 3 steps. Here is how you can achieve it.

#Tips

Ingredients and spices that need to be Take to make BERENJENA LIBANESA (MOUSSAKA):

1. 2 pzas berenjenas
2. al gusto sal
3. al gusto cebolla
4. 1 diente ajo
5. 250 grs. carne molida (lomo cerdo o cordero)
6. 1 lata puré tomate natural
7. 1/2 taza pasitas
8. al gusto piñones
9. 1 cta consomé en polvo
10. 1 pizca pimienta
11. 1 pizca orégano
12. cantidad necesaria queso manchego o Chihuahua o gouda
13. 1 cda aceite

Instructions to make to make BERENJENA LIBANESA (MOUSSAKA)

1. Se pelan 2 berenjenas se pican en cuadritos y se ponen a cocer con sal. Se escurren.
   
   
   Aparte se fríe cebolla y ajo picado, 250 gr. de carne molida (cerdo) se le pone consomé en polvo, orégano, pimienta y una lata de puré de tomate natural.
   
   
   Se agrega la berenjena, se le ponen pasitas y si se tienen, piñones.
   
   
   Se vacía a un refractario se le pone queso manchego o Chihuahua rallado encima y se mete al horno a gratinar. (Se pueden hacer sin carne)
2. Una aclaración: En realidad las moussakas llevan berenjena, cordero molido y salsa bechamel y son griegas, pero mi mamá siempre la hizo así.
3. Tip: Para comprar las berenjenas se escogen las berenjenas que no pesen mucho pues cuando pesan mucho es que están viejas y tienen demasiadas semillas.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade BERENJENA LIBANESA (MOUSSAKA). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!