Canelones de carne con salsa blanca

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de carne con salsa blanca. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Canelones de carne con salsa blanca is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Canelones de carne con salsa blanca is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de carne con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne con salsa blanca is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Canelones de carne con salsa blanca using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Canelones de carne con salsa blanca:

1. Para los crepes
2. 1 1/2 tazas leche
3. 1 huevo grande
4. 1 taza harina (aproximadamente, debe quedar una masa suelta pero no del todo líquida)
5. 1 pizca sal
6. Salsa de carne
7. 250 gr carne molida
8. 1/2 pimentón/pimiento rojo
9. 1/2 cebolla blanca
10. 3 dientes ajo
11. 1 tomate (si lo desea, yo no lo usé)
12. al gusto sal y pimienta
13. Salsa blanca
14. 1 1/2 taza leche
15. 2 cucharadas mantequilla
16. 1/2 cebolla
17. 2 dientes ajo
18. 2 cucharadas harina de trigo
19. al gusto sal, pimienta y nuez moscada

Instructions to make to make Canelones de carne con salsa blanca

1. Vamos a comenzar haciendo la masa de los crepes: colocamos todos los ingredientes mencionados en un bowl y mezclamos hasta obtener una masa homogénea, lisa y suave. No debe ser muy aguada, de ser así añadimos más harina hasta que obtengamos una masa suelta pero no líquida. Cocinaremos en un sartén con un poco de aceite capas delgadas de masa hasta que estén cocinadas. Así con toda la mezcla, yo obtuve 8 crepes grandes.
2. Para la salsa de carne: comenzaremos añadiendo en una cacerola caliente nuestros aliños picaditos, una vez que estén translúcidos le agregamos la carne, rectificamos la sazón y dejamos cocinar hasta que esté sequito.
3. Para la salsa blanca: en una cacerola añadimos la mantequilla y nuestros aliños, dejamos cocinar hasta que se transparenten, una vez que estén suaves le añadimos la harina y dejamos cocinar hasta que se despegue de la cacerola, iremos añadiendo la leche poco a poco hasta obtener una mezcla homogénea. Añadimos la sal, pimienta y nuez moscada. Dejamos cocinar hasta que hierva y esté espeso. No dejen de remover para que no se queme.
4. Una vez que hayamos realizado todas las preparaciones anteriores procederemos a ensamblar: en una fuente añadiremos una capa de salsa bechamel para que no se peguen nuestros canelones. Los ensamblaremos rellenando cada crepe con un poco de carne, los envolveremos y los colocaremos en la fuente. Cuando ya estén listos los metemos al horno por 15min o hasta que la salsa bechamel burbujee.
5. Parecen muchos pasos pero es una receta que se puede realizar fácilmente en 45min, a disfrutar!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Canelones de carne con salsa blanca. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!