Crepas con cajeta y/o dulce de leche

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Crepas con cajeta y/o dulce de leche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepas con cajeta y/o dulce de leche is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Crepas con cajeta y/o dulce de leche is something which I've loved my entire life.

Many things affect the quality of taste from Crepas con cajeta y/o dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas con cajeta y/o dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas con cajeta y/o dulce de leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas con cajeta y/o dulce de leche estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crepas con cajeta y/o dulce de leche using 8 ingredients and 3 steps. Here is how you cook it.

Es un postre que me regresa a mi infancia, y que a todos aquellos que se los hago les fascina

Ingredients and spices that need to be Take to make Crepas con cajeta y/o dulce de leche:

1. 1 1/2 taza harina de trigo cernida
2. 2 pzas huevos enteros
3. 5 cdas mantequilla derretida
4. cantidad necesaria leche suficiente para hacer el atolito
5. 1 pizca sal
6. 1 taza cajeta o dulce de leche según se le diga en cada país
7. 1/4 lt crema líquida
8. cantidad necesaria nuez picada

Instructions to make to make Crepas con cajeta y/o dulce de leche

1. En un bol se mezcla todo (menos la cajeta y la crema), la leche se va vertiendo poco a poco hasta darle el punto de un atole ligero se bate fuerte con un globo para que no queden grumos, se deja reposar alrededor de 15 minutos.
2. Se pone una sartén de teflón a que esté muy caliente con una brochita o servilleta se le pone un poco de aceite o mantequilla derretida se pone un poco del atole y se moviendo la sartén en círculos se extiende a que queden del tamaño del mismo y cuando ya se ve que está cocida se voltea para que se cueza del otro lado.
3. La cajeta se pone a fuego con la crema y se deja calentar hasta que este aguadita, en platos individuales se ponen de dos a tres crepas dobladas en triángulo y encima se vierte al gusto la cajeta caliente y se pone un poco de nuez picada encima.

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So that's going to wrap this up for this special food How to Prepare Favorite Crepas con cajeta y/o dulce de leche. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!