Crepes de espelta salados

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Crepes de espelta salados. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crepes de espelta salados is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crepes de espelta salados is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepes de espelta salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espelta salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espelta salados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes de espelta salados using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crepes de espelta salados:

1. 2 vasos harina de espelta
2. 2 vasos leche
3. 1 huevo
4. 20 ml brandy
5. 1 cucharada postre de azúcar morena
6. 1 cucharadita café de sal
7. Mantequilla o margarina

Steps to make to make Crepes de espelta salados

1. Mezclamos todos los ingredientes a la vez en un bol y removemos bien hasta conseguir una masa líquida homogénea
2. Calentamos y engrasamos una sartén de unos 20 cm con la mantequilla
3. Echamos una cantidad de masa mientras vamos redondeando la sartén hasta conseguir una tortita redonda de unos 2mm de grosor
4. Cuando aparecen agujeros en la parte superior y esta lo suficiente cuajada (2' aproximadamente), la volteamos
5. Sacamos la crepe, y la reservamos mientras hacemos otra.
6. Cuando hacemos la segunda y la hemos volteado, añadimos el relleno que nos guste (lechuga, huevo frito, lacón, queso, champiñón a la plancha, cebolla caramelizada, berenjenas a la plancha, etc...) utilizar la imaginación!!!
7. Cuando esté rellena, la cubrimos con la crepe reservada y lo mantenemos a fuego lento 3' aproximadamente hasta que los ingredientes cojan temperatura. Y ya está... que lo disfrutéis...

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Crepes de espelta salados. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!