Crepes de espinaca y mozzarella

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes de espinaca y mozzarella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes de espinaca y mozzarella is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Crepes de espinaca y mozzarella is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes de espinaca y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca y mozzarella is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepes de espinaca y mozzarella using 21 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crepes de espinaca y mozzarella:

1. 3 atados espinaca
2. 2 cebollas
3. 2 dientes ajo picado opcional
4. 1 morrón rojo
5. 1 zucchini
6. 200 mozzarella (o queso cremoso)
7. salsa Blanca para el relleno :
8. 50 g harina 0000
9. 50 gr manteca
10. 500 cc leche
11. sal y nuez moscada
12. Crepes:
13. 2 tazas leche
14. 1 taza harina
15. 2 huevos
16. 2 cucharas aceite
17. pizca sal y pimienta
18. para la salsa:
19. 350 cc crema
20. c/n salsa de tomate
21. c/n queso cremoso o mozzarella

Instructions to make to make Crepes de espinaca y mozzarella

1. Cortar la cebolla y rehogar en aceite junto el ajo picado, con el morrón, el zucchini cortado y con cáscara y agregar la espinaca cortada y cruda y dejar tiernizar.
2. Hacer la salsa blanca: en una cacerola a fuego mediano ir mezclando la manteca, con la harina hasta formar una pasta amarillenta (roux)luego con un batidor agregamos la leche de a poco y seguimos mezclando hasta espesar.
3. Una vez que las verduras estén tiernas agregar la salsa Blanca y la mozzarella en trozos e integrar todo
4. Los Crepes: poner los ingredientes y mixear llevar a la heladera 20 minutos. revolver y ver el espesor deseado si se quieren más livianos agregar un poco de leche. los hice en una sartén cuadrada pero se pueden hacer redondos y dar la forma de paquete al doblar
5. Hace una salsa con la crema y la salsa de tomate (puede ser de botella o puré de tomate) que quede rosa agregar pimentón dulce o especias deseadas y sal.Armar los crepes dando forma de paquete o a gusto y salsear. cubrir con trozos de queso cremoso o mozzarella y llevar al horno

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