Crepes de platano con caramelo y yogur (sin gluten y sin lactosa)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes de platano con caramelo y yogur (sin gluten y sin lactosa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crepes de platano con caramelo y yogur (sin gluten y sin lactosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de platano con caramelo y yogur (sin gluten y sin lactosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de platano con caramelo y yogur (sin gluten y sin lactosa) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de platano con caramelo y yogur (sin gluten y sin lactosa) estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes de platano con caramelo y yogur (sin gluten y sin lactosa) using 8 ingredients and 5 steps. Here is how you cook that.

Vídeoreceta de crepes de plátano: https://youtu.be/Vq05-7damSc

Sencilla receta para preparar crepes sin gluten, ideales para desayuno o postre, aunque tengo que advertir que son muuuuy contundentes!!

Ingredients and spices that need to be Take to make Crepes de platano con caramelo y yogur (sin gluten y sin lactosa):

1. 100 gr maizena
2. 100 ml leche sin lactosa
3. 1 huevo
4. 1 cucharada azúcar
5. 2 plátanos
6. Nueces picadas
7. 1 yogur natural sin lactosa
8. Caramelo líquido

Steps to make to make Crepes de platano con caramelo y yogur (sin gluten y sin lactosa)

1. Pelar y cortar el plátano en rebanadas no muy finas ni muy gordas, picar las nueces y reservar.
2. Calienta la sartén o crepera untada con aceite en la superficie, mientras prepara la masa mezclando el huevo con el azúcar, la leche y la maizena.
3. Vuelva por el centro de la crepera o sartén, la medida de un cuenco de masa y rápidamente extiende por toda la superficie, cuando este seca da la vuelta y cocina durante otro minuto.
4. Unta la mitad de la crepe con yogur natural, si te apetece también puedes sustituir por nata o helado de vainilla. Coloca el plátano y las nueces picadas, escurre un poco de caramelo, dobla a la mitad la crepe y luego en cuartos, dobla una vez más.
5. Escurre más caramelo líquido por encima y listo!!... Buenísima!, feliz día :)

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