Ham and fontina crepes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ham and fontina crepes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ham and fontina crepes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ham and fontina crepes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ham and fontina crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and fontina crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and fontina crepes is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and fontina crepes estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ham and fontina crepes using 7 ingredients and 7 steps. Here is how you cook that.

Crepes al prosciutto e fontina

Ingredients and spices that need to be Prepare to make Ham and fontina crepes:

1. 2 tablespoons butter, plus extra greasing
2. 12 crepes (read the recipe for crepe batter)
3. generous 1 cup cooked cured ham, chopped
4. 3 1/2 ounces fontina cheese, diced
5. 1 quantity Bechamel Sauce (read the recipe for bechamel sauce)
6. 3 tablespoons Parmesan cheese, freshly grated
7. pinch of freshly grated nutmeg

Instructions to make to make Ham and fontina crepes

1. Preheat the oven to 400ºF
2. Grease an ovenproof dish with the butter
3. Sprinkle the crepes with the ham and fontina
4. Roll up and arrange in a single layer in the prepared dish
5. Pour the bechamel sauce over them, sprinkle with the parmesan and nutmeg and dot with the butter
6. Bake for about 10 minutes until golden and bubbling
7. Serve the crepes whole or halved diagonally

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Ham and fontina crepes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!