Machaca de carne seca a la Sonorense

Machaca de carne seca a la Sonorense

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Machaca de carne seca a la Sonorense. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Machaca de carne seca a la Sonorense is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Machaca de carne seca a la Sonorense is something which I've loved my whole life.

Many things affect the quality of taste from Machaca de carne seca a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca de carne seca a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca de carne seca a la Sonorense is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca de carne seca a la Sonorense estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Machaca de carne seca a la Sonorense using 5 ingredients and 6 steps. Here is how you can achieve that.

Típico platillo de machaca o carne seca con huevo y verdura , si lo prefieres agrega un poco de salsa.

Ingredients and spices that need to be Get to make Machaca de carne seca a la Sonorense:

  1. 300 gr Carne seca deshebrada
  2. 1 pza Tomate picado
  3. 1/4 pza Cebolla picada
  4. al gusto Chile serrano
  5. 6 a 8 pzas Huevos revueltos

Instructions to make to make Machaca de carne seca a la Sonorense

  1. Deshebramos la carne seca o cecina.
  2. Picamos la verdura: tomate, cebolla, chile y la sofreímos.
  3. Agregamos la carne seca y mezclamos con la verdura para que se hidrate.
  4. Agregamos el huevo batido.
  5. Mezclamos y listo para servir, puede ser en burritos de tortilla de harina.
  6. En burritos de tortilla de harina.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Machaca de carne seca a la Sonorense. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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