Ceviche de pescado con durazno

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ceviche de pescado con durazno. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ceviche de pescado con durazno is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Ceviche de pescado con durazno is something that I've loved my entire life.

Many things affect the quality of taste from Ceviche de pescado con durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado con durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado con durazno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado con durazno estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ceviche de pescado con durazno using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ceviche de pescado con durazno:

1. 5 filetes pescado (1 kg aprox)
2. 1 lata duraznos en almíbar
3. 2 pzas tomates
4. 6 pzas limones
5. 1 pza chile jalapeño
6. 1 puñito cilantro
7. 1/2 pza cebolla blanca
8. 2 pizcas pimienta negra

Instructions to make to make Ceviche de pescado con durazno

1. Los ingredientes, de pescado los 5 filetes que yo usé peso casi 1 kilo.
2. El pescado una noche antes lo vamos a picar en cubitos y lo metemos con el jugo de los 6 limones a marinar toda la noche en el refrigerador bien tapado, va a ir cambiando a color blanco durante la noche.
3. Vamos a ir picando en cubitos la cebolla, el chile, los tomates y el cilantro y lo reservamos en un molde.
4. Los duraznos en almíbar los vamos a sacar de la lata y vamos a picar también en cubitos.
5. Al día siguiente ya sacamos el pescado del refrigerador y vamos a retirar 3 o 4 cucharadas del jugo de limón para evitar nos quede con mucho jugo de limón.
6. Del almíbar de los duraznos ahora agregamos 4 o 5 cucharadas soperas.
7. Ahora si ya el pescado con poco jugo de limón y con el almíbar de los duraznos vamos a meter ya toda la verdura picada, los duraznos, la pimienta y mezclamos muy bien y ya mezclados checa sal y agrega si quieres a tu gusto.
8. Ya mezclado bien,
   
   Acompáñalo con galletas saladas o tostadas,
   
   
   Buen provecho. !!!

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