Ensalada o cóctel de sardina

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ensalada o cóctel de sardina. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada o cóctel de sardina is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ensalada o cóctel de sardina is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada o cóctel de sardina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada o cóctel de sardina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada o cóctel de sardina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada o cóctel de sardina estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada o cóctel de sardina using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ensalada o cóctel de sardina:

1. 2 latas sardina en tomate
2. 1 puñito cilantro
3. 1 pza pepino
4. 1 pza chile jalapeño
5. 2 pzas tomates
6. 4 pzas limones
7. 1/2 pza cebolla morada
8. 4 cucharadas soperas catsup
9. 1 cucharada sopera salsa inglesa
10. 3 pizcas pimienta
11. 3 pizcas orégano seco

Instructions to make to make Ensalada o cóctel de sardina

1. Los ingredientes y las latas.
2. El pepino lo vamos a pelar, a quitarle las semillas, a partir en 4 y luego en medias lunas y reservamos.
3. A los tomates y el chile les vamos a quitar las semillas y vamos a picar en cubitos. Por otro lado, picamos la cebolla y el cilantro y reservamos.
4. En el molde grande que vaya a usar para revolver toda la mezcla, vamos a exprimir los limones, agregamos la catsup, la salsa inglesa, la pimienta y el orégano.
5. Se abren las latas de sardina y se agregan al molde y con un tenedor ayúdate para desmenuzar las sardinas y mezclar.
6. Ya bien mezcladas las sardinas con toda la verdura picada, lo vamos a juntar todo y a mezclar muy bien.
7. Verifica de sal y acabamos,
   
   Nuestra receta está lista,
   
   Sírvelo en tostadas o con galletas saladas,
8. Buen provecho !!!

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