Galletas de ajonjolí

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Galletas de ajonjolí. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Galletas de ajonjolí is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Galletas de ajonjolí is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Galletas de ajonjolí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de ajonjolí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de ajonjolí is 20 a 25 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de ajonjolí estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galletas de ajonjolí using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Galletas de ajonjolí:

1. 1 barra mantequilla
2. 250 grs harina de trigo
3. 1/2 cucharadita Royal
4. 90 grs azúcar
5. 2 pzas huevos
6. cantidad necesaria Ajonjolí (es poco solo para cubrir encima)

Instructions to make to make Galletas de ajonjolí

1. Trabajaremos sobre una mesa o encimera.
   Para comenzar cortamos la mantequilla en pedazos chicos y con nuestra mano empezamos a deshacer y posteriormente ya que está acremada agregamos los 2 huevos y seguimos revolviendo, ahora agrega la harina y comienza a amasar.
2. Estará pegajosa no pasa nada agrega el azúcar y el Royal y continúa amasando hasta que ya no esté pegajosa.
3. Ahora haz una pequeña bolita, si quieres que sean iguales utiliza báscula y que pesen 10 gr cada bolita, posteriormente cada bolita la vas a aplastar con un tenedor de manera horizontal y luego vertical así se formará la galleta y por último si gustas las puedes barnizar, sino quieres barnizar no lo hagas y agrega encima el ajonjolí, coloca en charola y mete al horno a 160 o 180 grados centígrados por 15 minutos o cuando veas que por debajo ya está dorada y listo.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Galletas de ajonjolí. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!