Gelatina arcoíris

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gelatina arcoíris. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gelatina arcoíris is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Gelatina arcoíris is something that I have loved my whole life.

Many things affect the quality of taste from Gelatina arcoíris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina arcoíris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina arcoíris is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina arcoíris estimated approx 1 hora + refrigeración.

To get started with this recipe, we must prepare a few ingredients. You can have Gelatina arcoíris using 9 ingredients and 6 steps. Here is how you cook that.

Esta receta es especial a mi madre le encantaba degustar mucho de ella...

Ingredients and spices that need to be Get to make Gelatina arcoíris:

1. 1 litro leche al gusto
2. 150 gramos azúcar
3. 1 pza queso crema
4. 1 vasito yogurt natural
5. 1 lata media crema
6. 50 gramos grenetina
7. 1 lata leche condensada
8. al gusto colorantes comestibles
9. 1 molde para gelatina de 1.5 litros

Steps to make to make Gelatina arcoíris

1. Hidrata la grenetina en 250 ml de leche y pon a baño maría hasta disolver.
2. En la licuadora agrega el queso crema y los demás ingredientes incluyendo la grenetina hidratada.
3. Distribuye en diferentes recipientes tu mezcla de acuerdo a los colores que vas a utilizar.
4. Engrasa el molde con un poco de aceite y vierte el primer color de la gelatina y cuaja por 15 minutos en el congelador.
5. Una vez que haya cuajado realiza la misma operación con los demás colores restantes hasta terminar.
6. Dejar cuajar por 5 horas seguidas en el refrigerador y desmoldar con cuidado...

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Gelatina arcoíris. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!