Ramen casero

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Ramen casero. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ramen casero is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ramen casero is something which I have loved my whole life.

Many things affect the quality of taste from Ramen casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen casero is 3 platillos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen casero estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Ramen casero using 12 ingredients and 6 steps. Here is how you can achieve it.

Favorito de mi hijo. 😍

Ingredients and spices that need to be Take to make Ramen casero:

1. 1/2 kilo carne de cerdo
2. al gusto Sal y pimienta
3. 1 litro agua
4. 2 pastas instantáneas (Maruchan)
5. 3 hojas lechuga romana
6. 1/2 taza zanahoria picada
7. 1/2 taza grano de elote
8. 1 cucharadita aceite
9. 1/4 taza salsa de soya
10. 1 diente ajo
11. 3 pzas huevos cocidos
12. 1 cucharadita chile seco en polvo

Steps to make to make Ramen casero

1. Poner a fuego a cocinar la carne en cuadros de 2 centímetros ya cocinada dorar y agregar sal y pimienta.
2. En una cazuela a fuego agregar el ajo picado, después el elote y zanahoria saltear un poco.
3. Agregar el agua, cocinar hasta levantar el hervor.
4. Agregar las pastas, la carne y la lechuga picada.
5. Después la salsa y tapar dejar a fuego lento.
6. La dejas unos 10 minutos y se retira del fuego, se sirve con un huevo.

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This isn't a complete guide to quick and also very easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Ramen casero. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!