Tortitas de coliflor lampreada con salsa de tomate

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tortitas de coliflor lampreada con salsa de tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortitas de coliflor lampreada con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de coliflor lampreada con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de coliflor lampreada con salsa de tomate is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de coliflor lampreada con salsa de tomate estimated approx 1 hora 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Tortitas de coliflor lampreada con salsa de tomate using 10 ingredients and 14 steps. Here is how you can achieve it.

Hola a todos, aquí les comparto una receta más, muy rica ! Espero les guste y la preparen, ideal para comer cualquier día de la semana #recetascaserasnora #cocina #coliflor

Ingredients and spices that need to be Make ready to make Tortitas de coliflor lampreada con salsa de tomate:

1. 6 pzas huevos
2. 1 pieza coliflor (entera)
3. 5 pzas tomates rojos
4. al gusto sal
5. 1 taza harina
6. 1 ramita cilantro
7. 2 dientes ajo
8. 1 litro aceite
9. cantidad necesaria apio
10. 1 pizca pimienta molida

Steps to make to make Tortitas de coliflor lampreada con salsa de tomate

1. En un olla honda ponemos medio litro de agua con 1 diente de ajo, sal al gusto y dejamos hervir.
2. Mientras hierve el agua, cortamos la coliflor, la ponemos a lavar y desinfectar.
3. Luego ya que esté bien lavada y que el agua haya hervido, la ponemos en la olla de agua hirviendo y dejamos que se cueza durante 20 minutos.
4. Después ponemos a cocer los 5 tomates y un diente de ajo, en una olla con 2 tazas de agua durante 15 minutos.
5. Ya que que se haya cocido la coliflor, la dejamos escurrir y que se enfríe un poco.
6. Luego separamos las yemas de las claras de los 6 huevos.
7. Ya que estén separadas, batimos las claras, ya que esponjen que ya este como nieve, le agregamos las yemas ya batidas también.
8. Ponemos calentar un sartén con aceite (el suficiente).
9. Ya que este agarramos una ramita de coliflor y la espolvoreamos en la harina y luego la pasamos al huevo, la cubrimos bien.
10. Con cuidado la ponemos en el aceite y esperamos que se cueza por los dos lados, con la ayuda de una palita le podemos ir echando aceite encima despacio para que se cueza, luego ya que haya cocido de un lado, volteamos y dejamos freír, luego retiramos, así sucesivamente con toda la coliflor.
11. Después ponemos los tomates, el diente de ajo ya cocidos y sal al gusto en la licuadora, licuamos, que no quede muy aguado.
12. Ya que esté lista la salsa de tomate, lo ponemos en un sartén y dejamos hervir 10 minutos.
13. Y le agregamos la coliflor ya lampreada lista, las acomodamos bien para que no se rompan y las bañamos en la salsa de tomate, le ponemos pimienta molida y cilantro picado al gusto.
14. Y listo, a probar! 😊

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